
Fish & Aquatics
Amano Shrimp
Caridina multidentata
Care level
Beginner
Lifespan
Typically 2 to 3 years in a well-run aquarium; up to 5 years with excellent stable water quality.
Adult size
About 3.5 to 5 cm (1.5 to 2 inches); females are noticeably larger and fuller-bodied than males. This is one of the largest of the commonly kept dwarf/algae shrimp.
The Amano Shrimp is a hardy, peaceful freshwater algae-eater made famous by aquascaper Takashi Amano, who used it to keep planted tanks clean. It is one of the best genuine beginner invertebrates: forgiving of small mistakes, tolerant of a wide temperature band, and endlessly busy grazing algae, biofilm and leftover food. The honest commitment is modest but real. These animals live 2 to 5 years, are extremely sensitive to copper, ammonia and sudden water swings, and need a fully cycled, stable tank rather than a bowl. Keeping them is easy; breeding them at home is effectively impossible because the larvae require brackish or salt water to survive, so almost no home tank ever raises a second generation.
Housing & setup
Minimum 19 to 38 litres (5 to 10 US gallons) for a small group; a 38 litre (10 gallon) tank comfortably holds about 5 to 6 shrimp, with a rough guide of one shrimp per 4 to 8 litres. Use a mature, fully cycled, well-planted tank. Substrate can be inert gravel or aquarium sand, or an active planted-tank soil. Provide dense cover: live plants such as Java moss, Java fern, Anubias and floating plants, plus driftwood, leaf litter (Indian almond/catappa leaves) and rock crevices where they can hide and molt safely. A gentle sponge filter or a filter intake covered with a fine sponge or mesh is essential so shrimp are not sucked in. A snug lid helps, as Amanos are notable escape artists and can climb out on emersed decor or tubing.
Diet & feeding
Primarily aufwuchs: soft algae, biofilm and detritus they graze all day. Supplement in a tank without heavy algae with a sinking algae wafer or shrimp pellet, blanched vegetables (zucchini, cucumber, and small amounts of spinach), and occasional protein such as a bloodworm or a specialised shrimp food a few times weekly. Feed only what is eaten in 2 to 3 hours to protect water quality. AVOID any food, plant treatment, snail medication or fertiliser containing COPPER, which is lethal to shrimp. Avoid pesticide-treated vegetables, ammonia-generating overfeeding, and never dose de-wormer or fish medications with copper sulfate or high copper. Do not rely on algae alone in a spotless tank; underfed Amanos will starve.
Temperature, light & environment
Fully aquatic tropical freshwater invertebrate, so there is no basking zone, no UVB and no humidity requirement. Water temperature ideal 22 to 26 C, tolerant roughly 18 to 28 C; sustained temperatures above 28 C cause heat stress and dangerously low dissolved oxygen. pH 6.5 to 7.5 (never below 6.0). General hardness (GH) about 4 to 8 dGH and carbonate hardness (KH) about 2 to 8 dKH; they need adequate mineral content, especially calcium, for healthy molting. Ammonia and nitrite must read 0 ppm, nitrate ideally under 20 ppm. Standard planted-tank lighting on a timer is fine; light is for the plants and algae, not the shrimp. Provide gentle filtration and good oxygenation, and acclimate slowly (drip acclimation over 60+ minutes) because they react badly to sudden changes.
Company & handling
Social and non-territorial; keep a group of at least 3 to 6 so they behave naturally and graze in the open. They do not pair-bond. Sexing: females are larger with a deeper, curved underbelly and, when mature, show a visible green-brown 'saddle' (developing eggs in the ovaries seen through the back); a gravid female then carries her eggs under the abdomen (berried). The most reliable difference is the flank markings: males have more evenly spaced dots, while females have longer dashes. Fully peaceful with other shrimp, snails and small calm fish; house away from cichlids, large barbs, loaches or anything big enough to eat them.
Enrichment & exercise
Enrichment for a grazing invert means surfaces and foraging. Fill the tank with live plants, moss, driftwood, leaf litter and botanicals that grow biofilm to pick at, plus rockwork and cholla wood for climbing and shelter. Rotating a fresh piece of botanical or a new blanched vegetable gives them something to swarm and explore. A gentle current gives them flow to work against, and stable low-stress conditions let them stay active and visible during the day.
Common health problems
Failed molt / molting complications
Signs: Shrimp stuck half-out of its old shell, lying on its side, unable to free itself, or a visible white gap around the neck/mid-body (the "white ring of death").
Prevention: Maintain adequate GH and calcium/mineral content for shell formation, avoid sudden large water changes that shock the shell, and ensure a varied diet; provide calm hides so molting shrimp are not disturbed.
Copper and heavy-metal toxicity
Signs: Sudden mass deaths, spasming or motionless shrimp shortly after a water change, new food, plant fertiliser or medication.
Prevention: Never use copper-containing meds, fertilisers or snail treatments; verify tap water and dechlorinator are shrimp-safe; quarantine new plants that may carry pesticide or copper residue.
Ammonia / nitrite poisoning
Signs: Lethargy, loss of appetite, erratic swimming, reddening, and deaths clustered after adding shrimp to an uncycled or overstocked tank.
Prevention: Add shrimp only to a fully cycled, mature tank; keep ammonia and nitrite at 0 ppm; avoid overfeeding and overstocking.
Scutariella japonica (external parasite)
Signs: Tiny white thread-like organisms wiggling on the head/rostrum near the eyes.
Prevention: Quarantine and inspect new shrimp; treat with a short aquarium-salt bath or a shrimp-safe (copper-free) antiparasitic as advised by a vet.
Bacterial or fungal infection
Signs: Cloudy white patches on the body or limbs, pink or milky internal discoloration, cotton-like growths, or unusual sluggishness.
Prevention: Keep water pristine and stable, remove uneaten food, quarantine newcomers, and avoid crowding and temperature swings that suppress the immune system.
Heat stress and low oxygen
Signs: Shrimp gathered near the surface or filter outflow, rapid gill movement, listlessness or die-off during hot spells.
Prevention: Keep water below 28 C, increase surface agitation and aeration in summer, and use a fan, chiller or air conditioning to hold temperature.
See a vet urgently if...
- !Several shrimp dying within hours of a water change, new food or any added medication or fertiliser (suspect copper or a toxin)
- !A shrimp trapped in its molt or lying on its side unable to right itself, especially with a white ring around the neck/mid-body
- !Ammonia or nitrite testing above 0 ppm, or a sudden ammonia smell, with shrimp becoming lethargic or reddened
- !Visible parasites or white cotton-like or milky patches on the body, limbs or head
- !Shrimp massing at the surface, gasping or motionless during hot weather (heat and oxygen emergency)
- !A rapid population crash or multiple deaths over a day or two with no obvious cause
- !Shrimp refusing to eat, staying hidden and inactive for several days when they are normally busy grazers
In Macau
Macau's hot, humid subtropical climate is the biggest husbandry challenge for Amano shrimp (Caridina multidentata). From late spring through autumn, an unmanaged indoor tank can drift above 28 C, which stresses shrimp and sharply lowers dissolved oxygen, a common cause of summer losses. Plan ahead for temperature control with air conditioning, a clip-on fan blowing across the water surface, or an aquarium chiller, and increase aeration during hot spells. On the legal side, we want to be honest with you: Caridina multidentata is native to East Asia (Japan, Taiwan and Korea) and is not CITES-listed, but it is still a non-native live animal in Macau, and rules on importing and keeping live aquatic species vary. We cannot confirm its current legal status here, so before you buy or import any, please check the latest Macau regulations with the Municipal Affairs Bureau (IAM) and any animal-import laws that apply. Please never release Amano shrimp or their tank water into local streams, ponds or drains. The Royal Veterinary Center sees exotic pets, so it is worth lining up an exotics-capable vet early for advice on keeping your shrimp healthy.
Although a healthy female almost constantly carries hundreds of eggs, the newly hatched larvae need brackish or salt water to survive and develop, then migrate back to fresh water as juveniles. This means that in an ordinary freshwater aquarium the eggs essentially never produce surviving young, so despite breeding endlessly, Amano shrimp are one of the hardest common shrimp to actually raise at home.
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General guidance reviewed by the Royal Veterinary Center team. Not a substitute for a veterinary examination. Always confirm species-specific and legal requirements for Macau.